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Catch 22 Anglesey
Family-run all-day brasserie in Valley known for fresh seafood, Welsh beef, Sunday lunches and its famous Snickers trifle.
Valley
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South & west coast

Photo: © Catch 22
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About
Catch 22 is a relaxed, family-run brasserie on the main road through Valley, with chef Neil in the kitchen and a menu built around local seafood, dry-aged Welsh meat and seasonal dishes, from brunch through to dinner. The pudding everyone talks about is the Snickers trifle.
It’s a modern two-storey space with a separate cocktail bar, The Nook, and a busy calendar of supper clubs, tasting nights, markets and workshops. It suits couples, families and anyone after a proper meal out on the west of the island.
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