Vivacious Vegan Supper Club at Catch 22, Valley

A one-night, fully plant-based tasting menu from the Catch 22 kitchen, built on late-autumn produce with the same seasonal, ingredient-first cooking the restaurant is known for. You don’t need to be vegan to come.

It’s one sitting, so everyone eats the same set menu together and every course comes out at its best.

The menu

• Olives, crispy chickpeas and focaccia
• Butternut squash arancini
• Leek and potato pavé with nori and caper
• Salt-baked beetroot and celeriac skewer with hazelnut and juniper
• Iced blackberry and vanilla parfait

Good to know

• Friday 20 November: arrive 6.30pm to 6.45pm, food served from 7pm
• £55 per person, booked online in advance
• The menu contains nuts (hazelnut) and gluten. Add any allergies or dietary needs to your booking notes