New Year’s Eve Dinner at Catch 22, Valley

Catch 22 says goodbye to 2026 with a night of indulgent plates, a buzzing atmosphere and a five-course menu built for celebrating. Arrive early for cocktails, bubbles or a pre-dinner toast in The Nook bar.

The menu

Chef’s snack

• Cosyn Cymru gougeres

To start

• Baked Coquilles St Jacques: local king scallops, grilled sourdough
• Crispy chicken wings, garlic and Parmesan butter, focaccia
• Local crab and prawn nachos, avocado, crab nacho sauce, pickled chilli

Main course

• Char-grilled 6oz Anglesey Fine Foods fillet steak, celeriac purée, brisket croquette, peppercorn jus (+£10; make it surf ’n’ turf with garlic king prawns, +£8)
• 24-hour Damara Môn lamb shoulder, spiced carrot purée, rosemary jus
• Pan-fried stone bass fillet, lobster bisque, chive oil

One side each: Koffman’s chips, dauphinoise potatoes or creamed spinach.

Pre-dessert

• Blood orange curd, whipped yoghurt, oat crumb

Dessert

• The Snickers Trifle: peanut caramel, chocolate ganache, malt pannacotta, peanut crunch
• Sticky toffee pudding, mascarpone ice cream, coffee butterscotch
• C22 crème brûlée, cinnamon and tonka bean, caramel crust

Vegetarian, vegan and other dietary requirements can be catered for with advance notice: tell the team when you book.

Good to know

• Thursday 31 December, from 5pm (Catch 22’s calendar lists the evening as 5pm to 8.30pm)
• 5 courses, £82 per person, with optional supplements on the steak
• £10 deposit per person when you book, taken off your final bill
• The restaurant doesn’t see in midnight; last orders 11pm
• No children under 12
• Limited spaces, so book early